![]() ![]() ![]() Or, use it as a plate! Pile on some rice, meat, or veggies, and use another piece of lavash as a spoon. Once dry, it has a long shelf life and can be rehydrated again easily. It also makes a great crunchy snack if dried. Traditionally, it made a wrap for salty cheeses, greens, and herbs. Sourdough lavash is such an essential part of Armenian history that UNESCO deemed it an “ intangible cultural heritage of humanity.” What To Do With Sourdough Lavash In this way, lavash bakes very quickly against the high temperature, staying light in overall color with dark, charred blisters. Women roll their dough, stretch it paper thin, then slap it onto the sides of tonir. ![]() It looks like a large clay cylinder that sits in the ground. This, in turn, determined the appearance of their breads.Īn Armenian oven is called tonir (similar to tandoor). Well, in traditional cultures, factors like climate, natural resources, and mobility influenced the shape and functionality of their ovens. We can trace it back as far as the 6th century! It’s an ancient Armenian flatbread - popular throughout the Caucasus and Middle East. How many traditional breads of the world can you name?Īrmenian sourdough lavash. ![]()
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